Savory Cooking Class Instructor (In-Store)

CSC-Generatio; Omaha (NE); On-site; USD 25,000 - 39,000; Part time

Job summary

Sur La Table is seeking a Chef Instructor, Savory to serve as the in-store expert for savory cooking. You will deliver hands-on classes, share culinary techniques, and support company initiatives by driving enrollment and promoting cookware products.

The role emphasizes teaching fundamentals, ensuring high standards, and engaging customers through approachable demonstrations that reflect the brand's passion for food and instruction.

Qualifications

• Excellent communication, problem-solving, and decision-making abilities are required.
• Strong instructional skills for hands-on savory classes and demonstrations.
• Ability to engage customers and deliver a high-quality in-store experience.
• Passion for community engagement and providing exceptional customer experiences.
• Experience in kitchen operations and food safety practices is preferred.

Responsibilities

• Create memorable, educational experiences that inspire repeat visits and customer loyalty.
• Deliver savory cooking classes and drive class enrollment and sales for cookware and tools.
• Explain technical cooking concepts clearly and inspire confidence in students.
• Stay current on products and training, supporting store readiness and brand standards.

Skills

Excellent communication

Instructional ability

Sales-driven

Team collaboration

Education

Culinary degree (preferred)

Job description

Sur La Table is seeking a Chef Instructor, Savory to serve as the in-store expert for savory cooking. You will deliver hands-on classes, share culinary techniques, and support company initiatives by driving enrollment and promoting cookware products.

The role emphasizes teaching fundamentals, ensuring high standards, and engaging customers through approachable demonstrations that reflect the brand's passion for food and instruction.