Savory Cooking Instructor - In-Store Classes & Demos

CSC Generation; New York (NY); On-site; USD 26,000 - 29,000; Full time

Job summary

Sur La Table in the United States seeks a Chef Instructor, Savory to be the in-store expert for savory cooking. You’ll deliver best-in-class service, share culinary techniques, and lead hands-on savory classes that promote cookware and kitchen tools while inspiring guests to cook at home.

The role emphasizes customer engagement, class enrollment, and achieving revenue goals through engaging instruction and strong product knowledge.

Qualifications

• Must be 21 years of age or older at the time of employment.
• Culinary degree preferred; however, extensive culinary experience will be considered in lieu of formal education.
• 1–2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Excellent communication, problem-solving, and decision-making abilities.
• Passion for community engagement and providing exceptional customer experiences.

Responsibilities

• Represent Sur La Table brand by delivering memorable savory cooking classes.
• Drive class enrollment and revenue through engaging instruction.
• Communicate culinary concepts clearly and foster customer loyalty.
• Assist with class setup, mise en place, and post-class cleanup.
• Maintain product knowledge to support sales of cookware and kitchen tools.

Skills

Communication skills

Kitchen operations

Customer service

Training / teaching

Education

Culinary degree preferred

Job description

Sur La Table in the United States seeks a Chef Instructor, Savory to be the in-store expert for savory cooking. You’ll deliver best-in-class service, share culinary techniques, and lead hands-on savory classes that promote cookware and kitchen tools while inspiring guests to cook at home.

The role emphasizes customer engagement, class enrollment, and achieving revenue goals through engaging instruction and strong product knowledge.