Savory Cooking Instructor — In-Store Expert

CSC-Generatio; Naples (FL); On-site; USD 21,000 - 34,000; Full time

Job summary

Sur La Table in Naples, FL seeks a Chef Instructor, Savory to be the in-store expert for savory cooking. You will deliver hands-on classes, share culinary techniques, and promote cookware and kitchen tools while aligning with company standards and recipes.

The role emphasizes customer education, class enrollment, and delivering high-quality experiences that boost guest satisfaction and repeat visits.

Qualifications

• Must be 21 years of age or older at time of employment.
• 1–2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Degree in culinary arts preferred; extensive culinary experience considered in lieu of formal education.

Responsibilities

• Represent Sur La Table’s brand by delivering memorable in-store savory cooking experiences.
• Lead hands-on savory classes to drive enrollment and product sales.
• Keep updated on products, recipes, and cooking techniques to ensure quality.
• Support store readiness and customer engagement through live demonstrations.

Skills

Communication

Customer experience

Problem-solving

Teamwork

Education

Degree in culinary arts

Job description

Sur La Table in Naples, FL seeks a Chef Instructor, Savory to be the in-store expert for savory cooking. You will deliver hands-on classes, share culinary techniques, and promote cookware and kitchen tools while aligning with company standards and recipes.

The role emphasizes customer education, class enrollment, and delivering high-quality experiences that boost guest satisfaction and repeat visits.