Savory Cooking Instructor & In-Store Class Expert

CSC Generation; Chicago (IL); On-site; USD 26,000 - 29,000; Part time

Job summary

Sur La Table in the United States is seeking a Chef Instructor, Savory to serve as the in-store expert for savory cooking. You will deliver classes, share culinary techniques, and drive sales of cookware and kitchen tools through hands-on instruction.

The role requires strong communication, a passion for teaching, and the ability to engage guests with high standards of service while representing the brand.

Qualifications

• Must be 21 years of age or older at time of employment.
• A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.
• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Excellent communication, problem-solving, and decision-making abilities.
• Passion for community engagement and providing exceptional customer experiences.

Responsibilities

• Represent Sur La Table's brand by creating memorable, educational experiences.
• Deliver savory cooking classes and drive retail sales.
• Explain advanced culinary techniques clearly to customers.
• Maintain knowledge of products and stay updated with training.

Skills

Communication

Problem solving

Decision making

Education

Culinary arts degree

Job description

Sur La Table in the United States is seeking a Chef Instructor, Savory to serve as the in-store expert for savory cooking. You will deliver classes, share culinary techniques, and drive sales of cookware and kitchen tools through hands-on instruction.

The role requires strong communication, a passion for teaching, and the ability to engage guests with high standards of service while representing the brand.