Savory Chef Instructor: In-Store Cooking Classes

CSC-Generatio; Los Angeles (CA); On-site; USD 28,000 - 30,000; Part time

Job summary

Sur La Table seeks a Chef Instructor, Savory to be the in-store expert for savory cooking. You will deliver hands-on classes, share culinary techniques, and support sales of cookware and kitchen tools through engaging instruction.

You will represent the brand with enthusiasm, communicate clearly, and stay current on products and training to ensure consistent, high-quality classes and customer experiences.

Qualifications

• Must be 21 years of age or older at the time of employment.
• A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.
• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Excellent communication, problem-solving, and decision‑making abilities.

Responsibilities

• Represent Sur La Table’s brand by creating memorable, educational experiences for savory cooking.
• Deliver in-store savory classes that reflect the company’s passion for food and teaching.
• Communicate technical cooking concepts in a clear, encouraging manner.
• Maintain product knowledge and participate in available training.

Skills

Culinary instruction

Customer experience

Sales support

Communication

Education

Culinary degree preferred

Job description

Sur La Table seeks a Chef Instructor, Savory to be the in-store expert for savory cooking. You will deliver hands-on classes, share culinary techniques, and support sales of cookware and kitchen tools through engaging instruction.

You will represent the brand with enthusiasm, communicate clearly, and stay current on products and training to ensure consistent, high-quality classes and customer experiences.