Savory Chef Instructor: In-Store Cooking Classes

CSC Generation; Melbourne (FL); On-site; USD 45,000 - 65,000; Full time

Job summary

Sur La Table is seeking a Chef Instructor, Savory to be in-store expert and advocate for savory cooking. You will deliver best-in-class service, share culinary techniques, and drive sales of cookware and kitchen tools through hands-on classes and personalized instruction.

The role emphasizes maintaining product knowledge, following recipes and game plans, and delivering engaging culinary experiences while upholding company standards and policies.

Qualifications

• Must be 21 years of age or older.
• A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.
• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Excellent communication, problem-solving, and decision-making abilities.
• Passion for community engagement and providing exceptional customer experiences.

Responsibilities

• Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
• Deliver in-store culinary experiences focused on savory cooking classes that reflect the brand’s passion for food and teaching.
• Communicate technical cooking concepts and savory techniques in a clear, encouraging, and approachable manner.
• Maintain expertise by staying current on products and actively engaging in available training.

Skills

Customer service

Communication

Problem-solving

Decision-making

Education

Culinary arts degree

Job description

Sur La Table is seeking a Chef Instructor, Savory to be in-store expert and advocate for savory cooking. You will deliver best-in-class service, share culinary techniques, and drive sales of cookware and kitchen tools through hands-on classes and personalized instruction.

The role emphasizes maintaining product knowledge, following recipes and game plans, and delivering engaging culinary experiences while upholding company standards and policies.