Restaurant Shift Supervisor — Flexible Hours & Growth

Red Robin; Broken Arrow (OK); On-site; USD 50,574,000 - 60,975,000; Full time

Benefits offered by this job

Flexible work schedules

50% discount on Red Robin food

Referral bonuses

Additional compensation and benefits

Excellent opportunities to grow withus

Job summary

Red Robin in Broken Arrow, OK seeks a Shift Supervisor to manage daily operations and mentor team members during mid and closing shifts. You will uphold brand standards, ensure service quality, and drive guest satisfaction while supporting profit goals.

Candidate should have restaurant experience, strong leadership, and good communication skills. Flexible schedule includes openings, closings, weekends and holidays; Serv Safe preferred.

Qualifications

• Must be 21+ years old and have restaurant experience.
• Maintain cleanliness, sanitation, food quality, guest satisfaction.
• Demonstrate leadership and supervision of peers.
• Strong communication, interpersonal and conflict resolution skills.
• Basic math and computer skills required; reliable scheduling.
• Able to work opening, closing, weekends and holidays.
• Serv Safe certification preferred.

Responsibilities

• Manage daily restaurant operations during shifts.
• Supervise and mentor team members for peak performance.
• Ensure product quality, cleanliness and guest satisfaction.
• Optimize profits and control costs where possible.
• Handle guest concerns with professional resolution.

Skills

Leadership

Guest service

Communication

Conflict resolution

Mathematical skills

Analytical/decision-making

Flexibility

Team supervision

Time management

Customer focus

Education

High school diploma or equivalent

Some college preferred

Tools

Serv Safe Certification

Basic computer literacy

Job description

Red Robin in Broken Arrow, OK seeks a Shift Supervisor to manage daily operations and mentor team members during mid and closing shifts. You will uphold brand standards, ensure service quality, and drive guest satisfaction while supporting profit goals.

Candidate should have restaurant experience, strong leadership, and good communication skills. Flexible schedule includes openings, closings, weekends and holidays; Serv Safe preferred.