Restaurant Shift Supervisor: Growth & Flexible Hours

Red Robin; Ranger (TX); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Flexible work schedules

50% discount on Red Robin food

25% discount for family

Referral bonuses

401k retirement plan (company match)

Job summary

Red Robin is seeking an experienced Shift Supervisor to manage daily restaurant operations during mid and closing shifts, under the supervision of exempt management. You will champion brand standards, resolve guest concerns, and drive profit while ensuring product quality and restaurant cleanliness.

Ideal candidates have leadership skills, strong communication, and a commitment to training and growth within our team-oriented environment.

Qualifications

• Must be at least 21 years old.
• Minimum of 1 year full service restaurant experience preferred.
• Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction.

Responsibilities

• Oversee day-to-day restaurant operations during scheduled mid and closing shifts.
• Supervise peers and uphold company standards and guest satisfaction.
• Lead by example in service, cleanliness, and safety protocols.

Skills

Leadership

Communication

Supervision

Customer service

Time management

Education

High school diploma or equivalent

Tools

Serv Safe Certification

Job description

Red Robin is seeking an experienced Shift Supervisor to manage daily restaurant operations during mid and closing shifts, under the supervision of exempt management. You will champion brand standards, resolve guest concerns, and drive profit while ensuring product quality and restaurant cleanliness.

Ideal candidates have leadership skills, strong communication, and a commitment to training and growth within our team-oriented environment.