Restaurant Shift Supervisor | Flexible Hours & Growth

redrobin; Winston-Salem (NC); On-site; USD 24,000 - 29,000; Full time

Benefits offered by this job

50% discount on Red Robin food

25% discount for family

Referral bonuses

401k retirement plan with companymatch

Job summary

Red Robin is seeking a Shift Supervisor to help run daily restaurant operations during mid and closing shifts. You will supervise peers, uphold brand standards, and support profitability while ensuring product quality and guest satisfaction.

Qualifications include at least 1 year in a full-service restaurant and a high school diploma or equivalent; Serv Safe is preferred. Flexible schedules and opportunities for growth are highlighted in this role.

Qualifications

• Minimum of 1 year full service restaurant experience preferred.
• Record of maintaining high standards in cleanliness, sanitation, food quality, and guest satisfaction.
• Strong leadership, interpersonal and conflict resolution skills.
• Good oral and written communication skills.

Responsibilities

• Manage day-to-day restaurant operations during mid and closing shifts.
• Supervise peers and act as ambassador of brand standards.
• Protect product quality and restaurant cleanliness while maximizing profits.

Skills

Leadership

Communication

Problem solving

Basic math

PC literacy

Education

High school diploma or equivalent

Some college preferred

Serv Safe Certified preferred

Tools

Serv Safe Certification

Job description

Red Robin is seeking a Shift Supervisor to help run daily restaurant operations during mid and closing shifts. You will supervise peers, uphold brand standards, and support profitability while ensuring product quality and guest satisfaction.

Qualifications include at least 1 year in a full-service restaurant and a high school diploma or equivalent; Serv Safe is preferred. Flexible schedules and opportunities for growth are highlighted in this role.