Restaurant Ops Lead – Front & Back of House

Landed; Los Angeles (CA); On-site; USD 55,000 - 78,000; Full time

Job summary

Tender Greens in Los Angeles is seeking a Restaurant Supervisor to assist the General Manager and Executive Kitchen Manager in daily front and back of house operations, and to guide the team to deliver outstanding guest experiences. This role requires full certification across FOH and BOH positions, leadership ability, and flexibility to work varied shifts, including nights and weekends.

The incumbent will help train staff, ensure safety, and maintain standards.

Qualifications

• Experience in both kitchen and front-of-house operations.
• Proven leadership, coaching, and team motivation.
• Customer service focus and solution oriented.
• Ability to work a flexible schedule.
• Ongoing food safety certification preferred.
• Spanish/English bilingual is a plus.

Responsibilities

• Assist the GM and Executive Kitchen Manager in daily front and back of house operations.
• Train front and back of house staff using certification processes.
• Oversee setup of service stations (Salad, Grill, Carve, Cashier, Prep, Dish, Bus).
• Support with POS system functions (Aloha & Olo) per policy.
• Conduct line checks, tastings and pre-shift meetings.
• Ensure food safety standards and safe work environment.
• Monitor inventory, invoices, and transfers.
• Assist in catering orders and on-time fulfillment.
• Support health department visits and maintenance tracking.
• Open/close the restaurant as scheduled.
• Address employee-related issues and safety training.

Skills

Leadership

Coaching

Customer service

Team motivation

Food safety knowledge

Spanish language

Job description

Tender Greens in Los Angeles is seeking a Restaurant Supervisor to assist the General Manager and Executive Kitchen Manager in daily front and back of house operations, and to guide the team to deliver outstanding guest experiences. This role requires full certification across FOH and BOH positions, leadership ability, and flexibility to work varied shifts, including nights and weekends.

The incumbent will help train staff, ensure safety, and maintain standards.