Restaurant Front & Back of House Lead

Landed; Culver City (CA); Presencial; USD 25 000 - 36 000; Tempo integral

Resumo da oferta

Tender Greens in Culver City seeks a Lead 3 to support the General Manager and Executive Kitchen Manager in daily front and back of house operations. Fully certified in all FOH and BOH positions, you will lead by example and ensure guest satisfaction.

You will train staff, help roll out new menus, supervise line checks, handle safety and timekeeping, and assist with opening/closing and POS tasks. This non-exempt role requires flexibility and a commitment to food safety and guest service.

Qualificações

• Prior kitchen and FOH experience
• Demonstrated leadership skills, including coaching, and motivating a team
• Solid base knowledge of culinary technique and its practical application
• Must enjoy and be able to succeed in a fast-paced and high stress work environment
• Customer service focused and solution oriented
• Ability to work a flexible schedule based on restaurant needs
• Commitment to continuing culinary development in both technique and perspective
• Ongoing current Food Safety Manager certification
• Bilingual Spanish/English is a plus

Responsabilidades

• Exemplifying exceptional guest service and fostering an enthusiastic and uplifting environment
• Assisting with enforcing safe work behaviors and safety standards are adhered to maintain a safe workplace
• Assisting the GM in training front of house team members to achieve established policies and procedures
• Assisting the Executive Kitchen Manager in the training of kitchen team members using the certification process
• Assisting in the rollout of limited time menu offers or new menu items and recipe changes
• Assisting in executing the setup of service stations
• Advising Executive Kitchen Manager and General Manager of any employee related issues
• Assisting in day-to-day practices related to the team including initial and ongoing training

Conhecimentos

Leadership

Customer service

Bilingual Spanish/English

Fast-paced environment

Descrição da oferta de emprego

Tender Greens in Culver City seeks a Lead 3 to support the General Manager and Executive Kitchen Manager in daily front and back of house operations. Fully certified in all FOH and BOH positions, you will lead by example and ensure guest satisfaction.

You will train staff, help roll out new menus, supervise line checks, handle safety and timekeeping, and assist with opening/closing and POS tasks. This non-exempt role requires flexibility and a commitment to food safety and guest service.