Restaurant Shift Supervisor: Front & Back of House Lead

Landed; Irvine (CA); On-site; USD 25,000 - 39,000; Full time

Job summary

Tender Greens in Irvine, CA is seeking a Shift Supervisor to assist the General Manager and Executive Kitchen Manager in daily front and back of house operations, guiding both FOH and BOH teams. This role requires full certification in all positions and is non-exempt.

The Shift Supervisor will uphold exceptional guest service, enforce safety, train staff, and help implement new menu items and rotations while supporting line setups and daily sales tracking.

Qualifications

• Prior restaurant leadership experience is required.
• Demonstrated leadership skills, including coaching, and motivating a team.
• Solid base knowledge of culinary technique and its practical application.
• Customer service focused and solution oriented.
• Ongoing current Food Safety Manager certification is required.

Responsibilities

• Assist the GM and Executive Kitchen Manager in daily front and back of house operations.
• Enforce safe work behaviors and safety standards to maintain a safe workplace.
• Train front of house team members to policies and procedures.
• Train kitchen team members using the certification process.
• Assist rollout of limited time menu offers and recipe changes.
• Support opening/closing of the restaurant as scheduled.
• Assist with POS functions (Aloha & Olo) to ensure policy adherence.
• Review training checklists and certifications for FOH staff.
• Handle guest complaints during shifts when GMs are unavailable.

Skills

Leadership

Coaching

Motivating a team

Food safety knowledge

Bilingual Spanish/English

Customer service oriented

Flexible schedule

Education

Food Safety Manager certification

Job description

Tender Greens in Irvine, CA is seeking a Shift Supervisor to assist the General Manager and Executive Kitchen Manager in daily front and back of house operations, guiding both FOH and BOH teams. This role requires full certification in all positions and is non-exempt.

The Shift Supervisor will uphold exceptional guest service, enforce safety, train staff, and help implement new menu items and rotations while supporting line setups and daily sales tracking.