Restaurant Operations Supervisor

Landed

Irvine (CA)

On-site

USD 50,000 - 65,000

Full time

5 days ago

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Job summary

Tender Greens in Irvine, CA is seeking a Restaurant Supervisor to assist the General Manager and Executive Kitchen Manager with daily front and back of house operations. This non-exempt position requires full certification across FOH and BOH roles and a commitment to delivering outstanding guest experiences.

You will lead by example, help train staff, support health and safety standards, and ensure smooth service from setup to close.

Qualifications

Prior kitchen and FOH experience.
Demonstrated leadership skills, including coaching, and motivating a team.
Solid base knowledge of culinary technique and its practical application.
Must enjoy and be able to succeed in a fast-paced and high stress work environment.
Customer service focused and solution oriented.
Ability to work a flexible schedule based on restaurant needs.
Ongoing current Food Safety Manager certification.
Bilingual Spanish/English is a plus.

Responsibilities

Assisting General Manager and Executive Kitchen Manager in daily front and back of house operations.
Guide FOH and BOH team members and training certification processes.
Assist in rollout of new menu items and changes.
Support setup of service stations (Salad, Grill, Carve, Cashier, Prep, Dish, Bus).
Assist in line checks, tastings, and pre-shift meetings.
Handle guest complaints in GM/EKM absence and ensure safety standards.
Oversee health department visits and daily inventory tracking.
Assist with opening/closing and POS system duties as needed.