Restaurant Operations Leader — From-Scratch Kitchen

Black Hog BBQ; Frederick (MD); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

401(k) matching

Dental insurance

Health insurance

Paid time off

Vision insurance

Bonus

Job summary

Black Hog BBQ is seeking a General Manager to oversee daily restaurant operations, including food cost controls, inventory, labor management, staff supervision, and delivering exceptional guest experiences.

You will manage a smooth-running operation across dining room, counter, and kitchen, ensuring high-quality BBQ and excellent service while leading by example and building a team culture of respect.

Responsibilities

• Must oversee all restaurant functions including kitchen, counter, and dining room
• Learn ordering processes for food, alcohol, and sundries
• Maintain clean and organized kitchen, dining room, and office
• Supervise payroll, schedules, and computer edits
• Build and maintain strong relationships with customers to ensure a great dining experience
• Lead and develop staff; foster respectful teamwork and integrity
• Ensure dining room readiness at opening and manage catering/phone orders

Job description

Black Hog BBQ is seeking a General Manager to oversee daily restaurant operations, including food cost controls, inventory, labor management, staff supervision, and delivering exceptional guest experiences.

You will manage a smooth-running operation across dining room, counter, and kitchen, ensuring high-quality BBQ and excellent service while leading by example and building a team culture of respect.