Kitchen Manager: Lead Kitchen Ops & Team Excellence

BBQ Holdings, Inc.; Tucson (AZ); On-site; USD 52,000 - 68,000; Full time

Job summary

BBQ Holdings, Inc. is seeking a Kitchen Manager to oversee all kitchen operations, ensure safety standards, and drive efficiency in food prep and service. The role requires strong leadership, inventory control, scheduling, and adherence to health codes.

Candidates should have prior restaurant management experience and be able to motivate a diverse team in a fast-paced environment. This position requires a commitment to a flexible schedule, including days, nights, weekends, and holidays, and

Qualifications

• High school diploma or equivalent preferred.
• An associate degree in hospitality related field or equivalent is preferred
• A valid drivers license is required.
• NRA ServSafe Food and Alcohol certifications preferred
• 2 years previous restaurant management experience preferred.

Responsibilities

• Order materials, supplies, and ingredients based on demand.
• Supervise kitchen employees and organize food orders.
• Oversee the food preparation and cooking process.
• Recruit and train kitchen employees in designated stations.
• Monitor inventory levels and perform weekly inventory assessments.
• Schedule work shifts for employees.
• Store all food products in compliance with health and safety regulations.
• Ensure the kitchen is clean and organized.
• Maintain weekly and monthly cost reports.
• Perform all duties as assigned.

Skills

People management

Communication

Detail oriented

Brand passion

Learning agility

Team communication

Time management

Flexible schedule

Education

High school diploma or equivalent

Associate degree in hospitality field

Valid driver’s license

NRA ServSafe Food and Alcohol certifications preferred

Job description

BBQ Holdings, Inc. is seeking a Kitchen Manager to oversee all kitchen operations, ensure safety standards, and drive efficiency in food prep and service. The role requires strong leadership, inventory control, scheduling, and adherence to health codes.

Candidates should have prior restaurant management experience and be able to motivate a diverse team in a fast-paced environment. This position requires a commitment to a flexible schedule, including days, nights, weekends, and holidays, and