Restaurant Operations Leader: Dining, Kitchen & Service

BLACK HOG BBQ; Frederick (MD); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

401(k) matching

Dental insurance

Health insurance

Opportunity for advancement

Training & development

Vision insurance

Bonus based on performance

Competitive salary

Paid time off

Job summary

BLACK HOG BBQ in Frederick, MD is looking for a dedicated Restaurant Assistant Manager to support the General Manager in all facets of restaurant operations. This role involves overseeing kitchen and dining functions, managing payroll, and ensuring a stellar dining experience for customers.

Ideal candidates will possess strong organizational and leadership skills, fostering a positive environment for both staff and diners. Join our team to enhance food service operations and uphold our reputation for excellent BBQ.

Qualifications

• Experience in restaurant operations.
• Strong leadership skills to manage staff effectively.
• Excellent customer service skills to enhance the dining experience.

Responsibilities

• Assist the General Manager in overall restaurant operations.
• Train and supervise staff while maintaining high standards.
• Ensure all aspects of the restaurant run smoothly and efficiently.

Skills

Leadership

Customer service

Food safety knowledge

Organizational skills

Job description

BLACK HOG BBQ in Frederick, MD is looking for a dedicated Restaurant Assistant Manager to support the General Manager in all facets of restaurant operations. This role involves overseeing kitchen and dining functions, managing payroll, and ensuring a stellar dining experience for customers.

Ideal candidates will possess strong organizational and leadership skills, fostering a positive environment for both staff and diners. Join our team to enhance food service operations and uphold our reputation for excellent BBQ.