Kitchen Operations Leader

BBQ Holdings, Inc.; Phoenix (AZ); On-site; USD 52,000 - 70,000; Full time

Job summary

BBQ Holdings, Inc. is seeking a Kitchen Manager to oversee the kitchen operations of a restaurant. You will ensure smooth daily flow, adherence to safety standards, and high-quality food preparation.

Responsibilities include ordering, supervising staff, inventory, scheduling, and cost reporting. The role requires leadership, attention to detail, and the ability to train team members across stations.

Qualifications

• High school diploma or equivalent preferred.
• Associate degree in hospitality or equivalent preferred.
• A valid driver’s license is required.
• NRA ServSafe Food and Alcohol certifications preferred.

Responsibilities

• Order materials, supplies, and ingredients based on demand.
• Supervise kitchen employees and organize food orders.
• Oversee the food preparation and cooking process.
• Recruit and train kitchen employees in designated stations.
• Monitor inventory levels and perform weekly inventory assessments.
• Schedule work shifts for employees.
• Store all food products in compliance with health and safety regulations.
• Ensure the kitchen is clean and organized.
• Maintain weekly and monthly cost reports.
• Perform all duties as assigned.

Skills

People management

Communication

Detail oriented

Teaching others

Time management

Organizational skills

Flexible schedule

Labor laws knowledge

Safety consciousness

Adaptability

Education

High school diploma or equivalent

Associate degree in hospitality or equivalent

Valid driver’s license

NRA ServSafe Food and Alcohol certifications preferred

Job description

BBQ Holdings, Inc. is seeking a Kitchen Manager to oversee the kitchen operations of a restaurant. You will ensure smooth daily flow, adherence to safety standards, and high-quality food preparation.

Responsibilities include ordering, supervising staff, inventory, scheduling, and cost reporting. The role requires leadership, attention to detail, and the ability to train team members across stations.