Kitchen Operations Lead

BBQ Holdings, Inc.; Franklin (TN); On-site; USD 52,000 - 70,000; Full time

Job summary

BBQ Holdings, Inc. seeks a Kitchen Manager to oversee all kitchen operations, ensure safety compliance, and drive consistency in food quality across shifts. You will lead staff, manage inventory, and control costs while maintaining a clean, organized, and compliant work environment.

The role requires strong leadership, attention to detail, and the ability to adapt to changing demands. A background in hospitality and a passion for brand standards are essential for success in this position.

Qualifications

• High school diploma or equivalent preferred.
• An associate degree in hospitality related field or equivalent is preferred.
• A valid driver's license is required.
• NRA ServSafe Food and Alcohol certifications preferred.

Responsibilities

• Order materials, supplies, and ingredients based on demand.
• Supervise kitchen employees and organize food orders.
• Oversee the food preparation and cooking process.
• Recruit and train kitchen employees in designated stations.
• Monitor inventory levels and perform weekly inventory assessments.
• Schedule work shifts for employees.
• Store all food products in compliance with health and safety regulations.
• Ensure the kitchen is clean and organized.
• Maintain weekly and monthly cost reports.
• Perform all duties as assigned.

Skills

People management

Communication

Detail oriented

Flexible schedule

Team leadership

Education

High school diploma or equivalent

Associate degree in hospitality or related field

Valid driver's license

NRA ServSafe Food & Alcohol certifications preferred

Job description

BBQ Holdings, Inc. seeks a Kitchen Manager to oversee all kitchen operations, ensure safety compliance, and drive consistency in food quality across shifts. You will lead staff, manage inventory, and control costs while maintaining a clean, organized, and compliant work environment.

The role requires strong leadership, attention to detail, and the ability to adapt to changing demands. A background in hospitality and a passion for brand standards are essential for success in this position.