Restaurant Manager — Lead Service & Team Growth

Outback Steakhouse

Salisbury (NC)

On-site

USD 45,000 - 65,000

Full time

14 days+

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Benefits offered by this job

Medical benefits
Dental benefits
Vision benefits
401k plan

Job summary

Outback Steakhouse in Salisbury, NC is seeking a Restaurant Manager to lead daily FOH/BOH operations, oversee staffing and guest experience, and uphold food safety and company standards.

The role emphasizes leadership, scheduling, compliance with safety protocols, and engagement with the local community. A minimum of one year in restaurant management and a 21+ age is required; relocation may be preferred.

Qualifications

  • Minimum 1 year of restaurant management experience.
  • Able to work a flexible schedule.
  • Minimum age 21.
  • Preferred: 1 year of full-service restaurant management (including bar).
  • Preferred: Food safety certification.
  • Preferred: Willingness to relocate within region.
  • Preferred: Proficiency with Microsoft Office.

Responsibilities

  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring.
  • Actively participate in the career growth of hourly team members.
  • Implement effective security protocols to ensure safety of employees and guests.
  • Comply with safety, sanitation standards, and laws; pass health inspections.
  • Respond to guest comments and build loyalty while upholding service standards.
  • Maintain knowledge of entire menu and preparation standards.
  • Engage in community and market-related opportunities at the restaurant.

Skills

Restaurant management
Staff development
Guest service
Leadership
Scheduling

Education

Food safety certification

Tools

Microsoft Office

Job description

Outback Steakhouse in Salisbury, NC is seeking a Restaurant Manager to lead daily FOH/BOH operations, oversee staffing and guest experience, and uphold food safety and company standards.

The role emphasizes leadership, scheduling, compliance with safety protocols, and engagement with the local community. A minimum of one year in restaurant management and a 21+ age is required; relocation may be preferred.

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