Restaurant Manager — Lead Bold Service & Team Growth

Outback Steakhouse; Winston-Salem (NC); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k

Job summary

Outback Steakhouse in Winston-Salem is seeking a Restaurant Manager to lead daily FOH/BOH operations with minimal supervision. You will oversee staffing, scheduling, recruiting, interviewing, and hiring, while upholding brand standards and delivering a memorable guest experience.

You will ensure safety, sanitation, and compliance with laws, train hourly team members, manage menu knowledge, respond to guest feedback, and participate in community initiatives.

Qualifications

• One (1) year minimum restaurant management experience (required for role).
• Must be able to work a flexible schedule.
• Minimum age 21 years.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Outback Steakhouse brand.
• Actively participate in the career growth of hourly team members.
• Implement security protocols to ensure safety of employees and guests.
• Ensure compliance with safety, sanitation standards and laws; all health inspections meet state standards.
• Respond to guest comments and build loyalty while upholding service standards.
• Maintain knowledge of the full menu and preparation standards.
• Engage in community and market-related opportunities at the restaurant.

Job description

Outback Steakhouse in Winston-Salem is seeking a Restaurant Manager to lead daily FOH/BOH operations with minimal supervision. You will oversee staffing, scheduling, recruiting, interviewing, and hiring, while upholding brand standards and delivering a memorable guest experience.

You will ensure safety, sanitation, and compliance with laws, train hourly team members, manage menu knowledge, respond to guest feedback, and participate in community initiatives.