Restaurant Manager - Lead Guest Experience & Team Growth

Outback Steakhouse; Kissimmee (FL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k

Job summary

Outback Steakhouse is seeking a restaurant manager to oversee daily FOH/BOH operations in a fast-paced environment. You will lead staff, ensure food safety, and uphold service standards to deliver an exceptional guest experience.

The role requires 1 year of management experience, a flexible schedule, and a minimum age of 21. Candidates should be ready to mentor hourly team members and drive guest satisfaction while maintaining company policies and safety protocols.

Qualifications

• One (1) year minimum restaurant management experience.
• Must be able and willing to work a flexible schedule.
• Minimum age 21 years.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring.
• Actively participate in the career growth of hourly team members.
• Implement security protocols to ensure safety of employees and guests.
• Comply with safety, sanitation, policies, and laws; health inspections meet standards.
• Respond to guest comments and build loyalty by setting service standards.
• Maintain knowledge of entire menu and preparation standards.
• Engage in community and market-related opportunities at the restaurant.

Skills

Restaurant management

Staffing & scheduling

Customer service

Leadership

Food safety certification

Education

High school diploma or equivalent

Tools

Microsoft Office

Job description

Outback Steakhouse is seeking a restaurant manager to oversee daily FOH/BOH operations in a fast-paced environment. You will lead staff, ensure food safety, and uphold service standards to deliver an exceptional guest experience.

The role requires 1 year of management experience, a flexible schedule, and a minimum age of 21. Candidates should be ready to mentor hourly team members and drive guest satisfaction while maintaining company policies and safety protocols.