Restaurant Manager - Lead Service & Team Growth

Outback Steakhouse; Fredericksburg (VA); Sur place; USD 60 000 - 90 000; Plein temps

Avantages offerts par ce poste

Medical benefits

401k

Vision benefits

Résumé du poste

Outback Steakhouse seeks a Restaurant Manager to lead daily FOH/BOH operations, develop staffing, and maintain high standards. You will recruit, interview, and schedule staff while ensuring safety and sanitation compliance.

In this role you will respond to guest feedback, uphold service quality, and motivate the team to deliver an exceptional dining experience. Must have 1 year of management experience and a food safety certification.

Qualifications

• 1 year of restaurant management experience.
• Flexible schedule.
• Willingness to relocate within the assigned region.
• Certification in food safety.

Responsabilités

• Oversee daily FOH/BOH operations and staff.
• Recruit, interview, and hire team members; schedule shifts.
• Ensure compliance with safety, sanitation, and policy standards.
• Respond to guest comments and build guest loyalty; uphold service standards.
• Lead and guide team to maintain consistent service quality.

Connaissances

Restaurant management

Leadership

Staff scheduling

Customer service

Formation

Food safety certification

Outils

Microsoft Office

Description du poste

Outback Steakhouse seeks a Restaurant Manager to lead daily FOH/BOH operations, develop staffing, and maintain high standards. You will recruit, interview, and schedule staff while ensuring safety and sanitation compliance.

In this role you will respond to guest feedback, uphold service quality, and motivate the team to deliver an exceptional dining experience. Must have 1 year of management experience and a food safety certification.