Restaurant Manager — Lead Service, Team Growth & Safety

Outback Steakhouse; Laurel (MD); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Outback Steakhouse in Laurel, MD is seeking an ambitious Restaurant Manager to oversee daily FOH/BOH operations, drive guest satisfaction, and lead a team with strong hospitality standards.

Responsibilities include scheduling, recruiting, training, enforcing food safety, and coordinating with departments to ensure service excellence. A minimum of 1 year in restaurant management and flexibility are required; relocation within region is desired; benefits include medical, dental, vision, and 401(k).

Qualifications

• One (1) year previous restaurant management experience.
• Must be able and willing to work a flexible schedule.
• Minimum age 21 years.
• One (1) year previous experience in full service restaurant management.
• Certification in food safety.
• Willingness to relocate within the assigned region.
• Working knowledge of Microsoft Office.

Responsibilities

• With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees.
• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Outback Steakhouse brand.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to always ensure the ongoing safety of both our employees and guests.
• Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards.
• Respond to guest comments and build loyalty while setting the service standard for the restaurant.
• Have a working knowledge of entire menu and preparation standards.
• Engage in community and market-related opportunities at the restaurant.

Tools

Microsoft Office

Job description

Outback Steakhouse in Laurel, MD is seeking an ambitious Restaurant Manager to oversee daily FOH/BOH operations, drive guest satisfaction, and lead a team with strong hospitality standards.

Responsibilities include scheduling, recruiting, training, enforcing food safety, and coordinating with departments to ensure service excellence. A minimum of 1 year in restaurant management and flexibility are required; relocation within region is desired; benefits include medical, dental, vision, and 401(k).