Restaurant Manager: Front & Back of House Leader

Outback Steakhouse; Sevierville (TN); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Benefits package

Job summary

Outback Steakhouse is seeking a Restaurant Manager to lead daily FOH/BOH operations, ensuring exceptional guest experiences and compliance with health standards. The role includes staffing, coaching, security, and quality control across service areas.

The ideal candidate has at least 1 year of restaurant management, a flexible schedule, and is 21+ years old. Preference for full service experience and food safety certification, with potential relocation within the region.

Qualifications

• 1 year of restaurant management experience is required.
• Must be able and willing to work a flexible schedule.
• Minimum age 21 years.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing and hiring.
• Participate in the career growth of hourly team members.
• Implement security protocols to ensure safety of employees and guests.
• Comply with safety and sanitation standards and applicable laws.
• Respond to guest comments and build loyalty while upholding service standards.
• Maintain knowledge of the full menu and preparation standards.
• Engage in community and market opportunities at the restaurant.

Skills

Restaurant management

Staff scheduling

Customer service leadership

Education

Food safety certification

Tools

Microsoft Office

Job description

Outback Steakhouse is seeking a Restaurant Manager to lead daily FOH/BOH operations, ensuring exceptional guest experiences and compliance with health standards. The role includes staffing, coaching, security, and quality control across service areas.

The ideal candidate has at least 1 year of restaurant management, a flexible schedule, and is 21+ years old. Preference for full service experience and food safety certification, with potential relocation within the region.