Restaurant Manager - Flexible Schedule & Guest Experience

Outback Steakhouse; High Point (NC); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical insurance

Dental and vision

401(k)

Job summary

Outback Steakhouse in High Point, NC is seeking an experienced Restaurant Manager to lead daily FOH/BOH operations, ensuring an exceptional guest experience and adherence to our brand standards.

You will assist with staffing and scheduling, interview and hire team members, enforce safety and sanitation, coach staff, respond to guest feedback, know the menu, and participate in community opportunities. We offer medical, dental, vision and 401(k) benefits.

Qualifications

• Staffing and scheduling responsibilities.
• Coaching hourly team members and promoting growth.
• Enforcing safety and sanitation standards and compliance with laws.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to ensure safety of employees and guests.
• Comply with operational, safety and sanitation standards, policies and laws.
• Respond to guest comments and build loyalty while upholding service standards.
• Have working knowledge of entire menu and preparation standards.
• Engage in community and market-related opportunities at the restaurant.

Skills

Staffing & scheduling

Leadership

Customer service

Flexible schedule

Education

Food safety certification

Tools

Microsoft Office

Job description

Outback Steakhouse in High Point, NC is seeking an experienced Restaurant Manager to lead daily FOH/BOH operations, ensuring an exceptional guest experience and adherence to our brand standards.

You will assist with staffing and scheduling, interview and hire team members, enforce safety and sanitation, coach staff, respond to guest feedback, know the menu, and participate in community opportunities. We offer medical, dental, vision and 401(k) benefits.