Restaurant Manager: Lead Ops & Guest Experience

Outback Steakhouse; Jacksonville (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k

Job summary

Outback Steakhouse is seeking a Restaurant Manager to oversee daily FOH/BOH operations, ensuring exceptional guest experiences and adherence to safety standards. You will lead staffing, scheduling, and hiring while maintaining high service quality and brand standards.

The role requires at least one year of restaurant management experience, with a willingness to relocate within the region and a certification in food safety.

Qualifications

• Minimum one year of restaurant management experience.
• Certification in food safety preferred.
• Willingness to relocate within the assigned region.
• Working knowledge of Microsoft Office.

Responsibilities

• Assist with staffing by scheduling, recruiting, interviewing, and hiring.
• Maintain high employment quality standards and enforce safety policies.
• Ensure guest satisfaction by delivering consistent service standards.
• Oversee FOH/BOH operations and lead the team with professional direction.

Skills

Restaurant management experience

Flexible schedule

Leadership

Customer service

Education

Food safety certification

Tools

Microsoft Office

Job description

Outback Steakhouse is seeking a Restaurant Manager to oversee daily FOH/BOH operations, ensuring exceptional guest experiences and adherence to safety standards. You will lead staffing, scheduling, and hiring while maintaining high service quality and brand standards.

The role requires at least one year of restaurant management experience, with a willingness to relocate within the region and a certification in food safety.