Restaurant Manager: Lead Service & Team Growth

Bonefish Grill

Atlanta (GA)

Presencial

USD 55.000 - 75.000

Jornada completa

Hace 9 días

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Ventajas ofrecidas por este puesto de trabajo

Medical insurance
Dental insurance
Vision insurance
401k

Descripción de la vacante

Bonefish Grill is seeking a Restaurant Manager to oversee daily FOH/BOH operations in our Atlanta-area location. You will lead staffing, scheduling, coaching and ensure top-tier guest experiences while maintaining brand standards.

You will partner with a team to drive safety, sanitation, and operational excellence, manage menu knowledge, and engage with the community to grow the brand locally. This fulltime role offers opportunities for career growth and benefits.

Formación

  • One (1) year previous restaurant management experience.
  • Must be able and willing to work a flexible schedule.
  • Minimum age 21 years.

Responsabilidades

  • Assist staffing levels by scheduling, recruiting, interviewing, and hiring.
  • Actively participate in the career growth of hourly team members.
  • Implement security protocols to ensure the safety of employees and guests.
  • Comply with operational, safety and sanitation standards, company policies, and local laws; ensure health inspections meet standards.
  • Respond to guest comments and build loyalty while setting service standards for the restaurant.
  • Have a working knowledge of the entire menu and preparation standards.
  • Engage in community and market-related opportunities at the restaurant.

Conocimientos

Staffing
Scheduling
Recruiting
Hiring
Leadership
Customer experience
Menu knowledge
Safety & sanitation
Community engagement

Herramientas

Microsoft Office

Descripción del empleo

Bonefish Grill is seeking a Restaurant Manager to oversee daily FOH/BOH operations in our Atlanta-area location. You will lead staffing, scheduling, coaching and ensure top-tier guest experiences while maintaining brand standards.

You will partner with a team to drive safety, sanitation, and operational excellence, manage menu knowledge, and engage with the community to grow the brand locally. This fulltime role offers opportunities for career growth and benefits.

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