Restaurant Manager — Lead Service & Team Growth

Bonefish Grill; Pittsburgh (Allegheny County); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Bonefish Grill is seeking a Restaurant Manager to oversee daily FOH/BOH operations, drive guest satisfaction, and lead a team with professional direction. This role emphasizes staffing, training, safety, and upscale service standards.

You will schedule, recruit, and coach hourly team members, ensure compliance with health and safety standards, and maintain menu knowledge while engaging with the local community to build loyalty.

Qualifications

• Minimum of 1 year of restaurant management experience.
• Willingness to work a flexible schedule.
• Minimum age 21 years.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring.
• Actively participate in the career growth of hourly team members.
• Implement security protocols to ensure safety of employees and guests.
• Comply with safety and sanitation standards, policies, and laws.
• Respond to guest comments and build loyalty while maintaining service standards.
• Maintain working knowledge of the entire menu and preparation standards.
• Engage in community and market-related opportunities at the restaurant.

Skills

Restaurant management

Staff development

Operations leadership

Menu knowledge

Guest experience

Education

Food safety certification

Tools

Microsoft Office

Job description

Bonefish Grill is seeking a Restaurant Manager to oversee daily FOH/BOH operations, drive guest satisfaction, and lead a team with professional direction. This role emphasizes staffing, training, safety, and upscale service standards.

You will schedule, recruit, and coach hourly team members, ensure compliance with health and safety standards, and maintain menu knowledge while engaging with the local community to build loyalty.