Restaurant Manager — Lead Service & Team Growth

Bonefish Grill; Florida; Presencial; USD 50.000 - 80.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical insurance

Dental insurance

Vision insurance

401k

Descripción de la vacante

Bonefish Grill is seeking an experienced restaurant manager to oversee daily FOH/BOH operations, uphold brand standards, and lead a team with limited supervision. You will ensure appearance, guest experience, safety, and adherence to policies while delivering consistent service across shifts.

Key duties include scheduling and hiring, developing hourly team members, maintaining food-safety standards, addressing guest feedback, and staying knowledgeable about the menu.

Formación

• 1 year previous restaurant management experience.
• Flexibility in schedule.
• Must be at least 21 years old.

Responsabilidades

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring.
• Actively participate in career growth of hourly team members.
• Implement security protocols to ensure safety of employees and guests.
• Comply with operational, safety and sanitation standards; health inspections.
• Respond to guest comments and build loyalty with service standards.
• Have a working knowledge of entire menu and preparation standards.
• Engage in community and market opportunities.

Conocimientos

Restaurant management

Staff scheduling

Recruiting & hiring

Customer experience

Leadership

Staff training

Microsoft Office

Educación

1 year restaurant management experience

Herramientas

Microsoft Office

Descripción del empleo

Bonefish Grill is seeking an experienced restaurant manager to oversee daily FOH/BOH operations, uphold brand standards, and lead a team with limited supervision. You will ensure appearance, guest experience, safety, and adherence to policies while delivering consistent service across shifts.

Key duties include scheduling and hiring, developing hourly team members, maintaining food-safety standards, addressing guest feedback, and staying knowledgeable about the menu.