Restaurant Manager: Lead Service & Team Growth

Bonefish Grill; Algonquin (IL); Sur place; USD 53 000 - 73 000; Plein temps

Avantages offerts par ce poste

Medical benefits

Dental benefits

Vision benefits

401k

Résumé du poste

Bonefish Grill is seeking a Restaurant Manager to oversee daily FOH/BOH operations, ensuring appearance, presentation, guest experience and professional leadership. You will assist with staffing, recruit, interview, hire, and develop hourly team members, enforce safety and sanitation standards, and uphold service standards while building guest loyalty.

A flexible schedule and at least 1 year of restaurant management experience are required; the compensation range is $53,000 to $73,000 with

Qualifications

• One year of restaurant management experience
• Must be able and willing to work a flexible schedule
• Minimum age 21 years

Responsabilités

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Bonefish Grill brand
• Actively participate in the career growth of hourly team members
• Implement effective security protocols to ensure ongoing safety of employees and guests
• Comply with operational, safety and sanitation standards, company policies, and applicable laws
• Respond to guest comments and build loyalty while setting service standards
• Have a working knowledge of entire menu and preparation standards
• Engage in community and market-related opportunities at the restaurant

Connaissances

Staff scheduling

Recruiting

Interviewing

Hiring

Leadership

Guest experience

Menu knowledge

Formation

Food safety certification

Outils

Microsoft Office

Description du poste

Bonefish Grill is seeking a Restaurant Manager to oversee daily FOH/BOH operations, ensuring appearance, presentation, guest experience and professional leadership. You will assist with staffing, recruit, interview, hire, and develop hourly team members, enforce safety and sanitation standards, and uphold service standards while building guest loyalty.

A flexible schedule and at least 1 year of restaurant management experience are required; the compensation range is $53,000 to $73,000 with