Restaurant Manager: Lead Service, Ops & Team Growth

Bonefish Grill

Manheim Township (PA)

On-site

USD 52,000 - 70,000

Full time

10 days ago
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Benefits offered by this job

Medical benefits
Dental benefits
401(k)

Job summary

Bonefish Grill is seeking a restaurant manager to oversee daily FOH/BOH operations and lead teams with strong guest-service focus. The role emphasizes staffing, safety, and adherence to brand standards while driving loyalty and service excellence.

You will be responsible for scheduling, training, and supporting hourly staff, ensuring menu knowledge, and engaging with community opportunities within the assigned region.

Qualifications

  • One (1) year previous restaurant management experience.
  • Must be able and willing to work a flexible schedule.
  • Minimum age 21 years.

Responsibilities

  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Bonefish Grill brand.
  • Actively participate in the career growth of hourly team members.
  • Implement effective security protocols to always ensure the ongoing safety of both our employees and guests.
  • Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards
  • Respond to guest comments and build loyalty while setting the service standard for the restaurant
  • Have a working knowledge of entire menu and preparation standards
  • Engage in community and market-related opportunities at the restaurant

Skills

Restaurant management
Staff scheduling
Leadership
Customer service

Tools

Microsoft Office

Job description

Bonefish Grill is seeking a restaurant manager to oversee daily FOH/BOH operations and lead teams with strong guest-service focus. The role emphasizes staffing, safety, and adherence to brand standards while driving loyalty and service excellence.

You will be responsible for scheduling, training, and supporting hourly staff, ensuring menu knowledge, and engaging with community opportunities within the assigned region.

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