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Bonefish Grill is seeking a Manager to oversee daily FOH/BOH operations, ensure exceptional guest experiences, uphold safety and sanitation standards, and lead culinary and service teams. The role emphasizes staffing, training, and brand alignment across the restaurant.
The position requires at least 1 year of restaurant management experience, a flexible schedule, and a minimum age of 21. Relocation within the region is a plus and MS Office proficiency is helpful.
Bonefish Grill is seeking a Manager to oversee daily FOH/BOH operations, ensure exceptional guest experiences, uphold safety and sanitation standards, and lead culinary and service teams. The role emphasizes staffing, training, and brand alignment across the restaurant.
The position requires at least 1 year of restaurant management experience, a flexible schedule, and a minimum age of 21. Relocation within the region is a plus and MS Office proficiency is helpful.