Restaurant Operations Lead - Service & Team Growth

Bonefish Grill; Southern Pines (NC); Sur place; USD 52 000 - 70 000; Plein temps

Avantages offerts par ce poste

Medical benefits

Dental benefits

Vision benefits

401k

Résumé du poste

Bonefish Grill is seeking a restaurant manager to lead daily FOH/BOH operations, drive staffing and schedules, and uphold safety and sanitation standards. You will mentor hourly staff, manage guest feedback, and ensure excellent menu knowledge for consistent service.

This role emphasizes community engagement, compliance with laws, and maintaining brand standards. A flexible schedule and relocation within the region may be required.

Qualifications

• Staffing levels by scheduling, recruiting, interviewing, and hiring.
• Develop the career growth of hourly team members.
• Implement security protocols to ensure safety of employees and guests.
• Comply with safety and sanitation standards and laws.
• Respond to guest comments and build loyalty; set service standards.
• Have a working knowledge of entire menu and preparation standards.
• Engage in community and market opportunities at the restaurant.

Responsabilités

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Bonefish Grill brand.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to always ensure the ongoing safety of both our employees and guests.
• Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards
• Respond to guest comments and build loyalty while setting the service standard for the restaurant
• Have a working knowledge of entire menu and preparation standards
• Engage in community and market-related opportunities at the restaurant

Connaissances

Staff scheduling

Recruiting

Interviewing

Hiring

Customer service

Safety and sanitation

Security protocols

Menu knowledge

Community engagement

Outils

Microsoft Office

Description du poste

Bonefish Grill is seeking a restaurant manager to lead daily FOH/BOH operations, drive staffing and schedules, and uphold safety and sanitation standards. You will mentor hourly staff, manage guest feedback, and ensure excellent menu knowledge for consistent service.

This role emphasizes community engagement, compliance with laws, and maintaining brand standards. A flexible schedule and relocation within the region may be required.