Restaurant Manager — Lead Team, Growth & Benefits

Bonefish Grill; Savannah (GA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401k

Job summary

Bonefish Grill in Savannah, GA is seeking an experienced restaurant manager to oversee both front-of-house and back-of-house operations. You will lead staffing, scheduling, interviewing and hiring while maintaining high service standards and a safe, clean dining environment.

You will ensure menu knowledge, supervise staff, engage with guests, support community opportunities, and uphold health and safety compliance.

Qualifications

• One year of restaurant management experience.
• Food safety certification preferred.
• Willingness to relocate within the assigned region.

Responsibilities

• Assist with staffing levels by scheduling, interviewing and hiring.
• Lead and develop hourly team members and ensure service standards.
• Enforce safety, sanitation and company policies; uphold health inspections.
• Respond to guest comments and build loyalty by maintaining excellent service.

Skills

Staffing

Scheduling

Leadership

Customer service

Education

Food safety certification

Tools

Microsoft Office

Job description

Bonefish Grill in Savannah, GA is seeking an experienced restaurant manager to oversee both front-of-house and back-of-house operations. You will lead staffing, scheduling, interviewing and hiring while maintaining high service standards and a safe, clean dining environment.

You will ensure menu knowledge, supervise staff, engage with guests, support community opportunities, and uphold health and safety compliance.