Restaurant Manager — Lead Service & Team Growth

Bonefish Grill; North Canton (OH); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Job summary

Bonefish Grill is seeking a Restaurant Manager to oversee daily operations of the front and back of house with a focus on guest experience and leadership. This role includes staffing, recruitment, interviewing, and coaching hourly team members to upskill and deliver Bonefish standards.

Responsibilities also include enforcing security, safety and sanitation, ensuring regulatory compliance, addressing guest feedback, and maintaining menu knowledge while engaging with the community to promote the

Qualifications

• One year restaurant management experience.
• Flexible schedule.
• Minimum age 21 years.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Bonefish Grill brand.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to ensure ongoing safety of employees and guests.
• Comply with operational, safety and sanitation standards, policies, laws, and ordinances; health inspections meet state standards.
• Respond to guest comments and build loyalty while setting the service standard for the restaurant.
• Have a working knowledge of entire menu and preparation standards.
• Engage in community and market-related opportunities at the restaurant.

Skills

Staffing & Hiring

Team Leadership

Customer Experience

Safety & Compliance

Menu Knowledge

Tools

Microsoft Office

Job description

Bonefish Grill is seeking a Restaurant Manager to oversee daily operations of the front and back of house with a focus on guest experience and leadership. This role includes staffing, recruitment, interviewing, and coaching hourly team members to upskill and deliver Bonefish standards.

Responsibilities also include enforcing security, safety and sanitation, ensuring regulatory compliance, addressing guest feedback, and maintaining menu knowledge while engaging with the community to promote the