Restaurant Manager - Flexible Schedule & Growth

Butler Hospitality

New York (NY)

In loco

USD 60.000 - 75.000

Tempo pieno

14 giorni+

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Vantaggi offerti da questo lavoro

Competitive Salary
Health, Dental benefits, Vision
401k plan match
Flexible Scheduling
Provided meals during shifts
Growth and development opportunities

Descrizione del lavoro

A growing hospitality company operating within partner hotels is seeking Restaurant Managers in New York, NY. The role involves hiring, training, and motivating staff to ensure first-class service, managing day-to-day restaurant operations, and ensuring a positive work environment. Candidates should have 2-4 years of experience in food and beverage, preferably including a leadership role. Competitive salary and benefits are offered, with flexible scheduling and growth opportunities.

Competenze

  • 2-4 years of Food & Beverage experience preferred, including 2 years in a leadership role.
  • Well-groomed appearance is essential.
  • Experience in a fast-paced, busy environment with minimal supervision.

Mansioni

  • Hire, train, and motivate staff for excellent service.
  • Manage facility and equipment for operational efficiency.
  • Ensure high-quality food preparation and service.
  • Create a positive work environment representing the brand.
  • Maintain service standards through training and feedback.
  • Evaluate employee performance and implement recognition systems.
  • Prepare reports and maintain records.
  • Manage staff changes and vacation requests.
  • Foster teamwork across departments.
  • Be flexible with shift availability and hours.

Conoscenze

Leadership skills
Communication
Customer service
Team motivation

Descrizione del lavoro

A growing hospitality company operating within partner hotels is seeking Restaurant Managers in New York, NY. The role involves hiring, training, and motivating staff to ensure first-class service, managing day-to-day restaurant operations, and ensuring a positive work environment. Candidates should have 2-4 years of experience in food and beverage, preferably including a leadership role. Competitive salary and benefits are offered, with flexible scheduling and growth opportunities.
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