Restaurant Manager — Enlightened Hospitality Leader

USHG; New York (NY); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Competitive salary with bonus potential

Comprehensive health coverage

Generous paid time off

401(k) plan

Life insurance and wellness services

Dining Credit

51% dining discount

Pre-tax commuter benefits

Opportunities for learning and mentorship

Job summary

A distinguished hospitality group in New York City seeks a Restaurant Manager to support service excellence and team fulfillment. This role requires 2+ years in hospitality and management, knowledge of food and beverage services, and strong interpersonal skills. The position offers a competitive salary of $70,000, comprehensive health coverage, generous paid time off, and various growth opportunities within a culture of care and creativity.

Qualifications

• 2+ years dining room experience in hospitality & fine dining, management experience preferred.
• Excellent food and beverage knowledge.
• Strong passion for and skill in education.

Responsibilities

• Cultivate a culture of Enlightened Hospitality for all stakeholders.
• Maintain excellence and cleanliness of the dining room.
• Work with beverage management on month end beverage inventory.

Skills

Dining room experience in hospitality & fine dining

Food and beverage knowledge

Education skills

Microsoft Office applications

English fluency

Spanish proficiency

Education

Bachelor’s Degree or Certification in Hospitality-related field

Job description

A distinguished hospitality group in New York City seeks a Restaurant Manager to support service excellence and team fulfillment. This role requires 2+ years in hospitality and management, knowledge of food and beverage services, and strong interpersonal skills. The position offers a competitive salary of $70,000, comprehensive health coverage, generous paid time off, and various growth opportunities within a culture of care and creativity.