Restaurant Manager | Lead Service & Growth, Flexible Schedule
Butler Hospitality Corp.
New York (NY)
Sur place
USD 60 000 - 85 000
Plein temps
14 jours+
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Avantages offerts par ce poste
Health, Dental benefits
Vision and 401k plan
Flexible Scheduling
Provided meals during shifts
Growth and development opportunities
Résumé du poste
Butler Hospitality Corp. is seeking a talented Restaurant Manager to oversee Food and Beverage operations at partner hotels in New York. The role includes hiring and training staff, managing facilities, ensuring high service quality, and creating a positive work environment. A well-groomed appearance, 2-4 years of experience in Food & Beverage roles, and leadership skills are essential. The position offers health benefits, flexible scheduling, and meals during shifts. Join a rapidly growing company in the hospitality industry.
Qualifications
2-4 years of Food & Beverage experience preferred, with 2 years in a leadership role.
Experience in a fast-paced, busy environment with minimal supervision.
Well-groomed appearance.
Responsabilités
Hire, train, motivate, and communicate with staff.
Manage facility and equipment to ensure operability.
Ensure high quality of food preparation and service.
Create a positive work environment representing the Butler brand.
Evaluate employee performance and maintain records.
Manage vacation requests and staff absences.
Connaissances
Food & Beverage experience
Leadership
Excellent communication
Team management
Description du poste
Butler Hospitality Corp. is seeking a talented Restaurant Manager to oversee Food and Beverage operations at partner hotels in New York. The role includes hiring and training staff, managing facilities, ensuring high service quality, and creating a positive work environment. A well-groomed appearance, 2-4 years of experience in Food & Beverage roles, and leadership skills are essential. The position offers health benefits, flexible scheduling, and meals during shifts. Join a rapidly growing company in the hospitality industry.
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