Restaurant Manager - Flexible Scheduling, Meals, Benefits

Butler Hospitality; New York (NY); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive Salary

Health, Dental benefits, Vision

401k plan match

Flexible Scheduling

Provided meals during shifts

Growth and development opportunities

Job summary

A hospitality company is seeking a Restaurant Manager in New York City. The ideal candidate will have 2-4 years of Food & Beverage experience, with at least 2 years in a leadership role. Responsibilities include managing staff, ensuring high quality of service, and maintaining facility standards. The role also offers competitive salary, health benefits, and opportunities for growth. If you're passionate about hospitality and teamwork, apply to join our dynamic environment!

Qualifications

• 2-4 years of Food & Beverage experience preferred, with at least 2 years in a leadership role.
• Well-groomed appearance and professional demeanor.
• Ability to work with minimal supervision in a busy environment.

Responsibilities

• Hire, train, motivate, and communicate effectively with staff.
• Manage facility and equipment to ensure proper functioning.
• Ensure high quality of food preparation and service.
• Maintain high service standards through training and feedback.
• Evaluate employee performance and manage recognition systems.

Skills

Food & Beverage experience

Leadership skills

Ability to work in a fast-paced environment

Job description

A hospitality company is seeking a Restaurant Manager in New York City. The ideal candidate will have 2-4 years of Food & Beverage experience, with at least 2 years in a leadership role. Responsibilities include managing staff, ensuring high quality of service, and maintaining facility standards. The role also offers competitive salary, health benefits, and opportunities for growth. If you're passionate about hospitality and teamwork, apply to join our dynamic environment!