Restaurant Operations Leader | Flexible Hours & Growth

Northwood Hospitality LLC; New York (NY); Sur place; USD 65 000 - 110 000; Plein temps

Résumé du poste

Northwood Hospitality LLC in New York, NY is seeking a Restaurant Manager to oversee daily restaurant operations and lead a high-performing team. Responsibilities include staffing, training, cost control, inventory, and ensuring exceptional guest experiences while maintaining compliance with food safety standards.

The role requires strong leadership, excellent communication, and a passion for hospitality. This is a hands-on management position with a focus on revenue growth, private events, and

Qualifications

• Proven experience as a Restaurant Manager in a high-volume setting.
• Strong leadership and people-management skills.
• Excellent communication and guest relations abilities.
• Knowledge of menu planning, cost control, and inventory management.
• Experience with POS systems and restaurant software.

Responsabilités

• Oversee all aspects of restaurant operations, including staffing, scheduling, training, and performance management.
• Ensure adherence to food safety, sanitation, and health regulations.
• Maintain a clean, safe, and organized restaurant environment.
• Monitor and control food and beverage costs.
• Manage inventory and purchasing.
• Deliver exceptional customer service and guest satisfaction.
• Recruit, hire, and train restaurant staff.
• Motivate and inspire the team to achieve high performance.
• Coordinate and execute private dining events and special occasions.
• Analyze financial reports to identify areas for improvement.
• Develop strategies to increase revenue and profitability.

Connaissances

Leadership

Communication

Guest Experience

Cost Control

Team Leadership

Outils

POS systems

Restaurant management software

Description du poste

Northwood Hospitality LLC in New York, NY is seeking a Restaurant Manager to oversee daily restaurant operations and lead a high-performing team. Responsibilities include staffing, training, cost control, inventory, and ensuring exceptional guest experiences while maintaining compliance with food safety standards.

The role requires strong leadership, excellent communication, and a passion for hospitality. This is a hands-on management position with a focus on revenue growth, private events, and