Floor Manager - Luxury F&B Operations & Team Leadership
Butler Hospitality
New York (NY)
On-site
USD 60,000 - 80,000
Full time
14 days+
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Benefits offered by this job
Competitive Salary
Health, Dental benefits
Vision and 401k plan match
Flexible Scheduling
Provided meals during shifts
Growth and development opportunities
Job summary
A hospitality management company in New York is seeking an experienced Restaurant Manager to lead food and beverage operations at partner hotels. The role involves hiring, training, and motivating staff, ensuring high standards of food preparation and service. Ideal candidates should possess 2-4 years in food and beverage, including leadership experience, and be able to work in a fast-paced environment with minimal supervision. Great benefits, including competitive salary and flexible scheduling, are offered.
Qualifications
2-4 years of Food & Beverage experience preferred, 2 years in a leadership role.
Worked in a fast-paced, busy environment with minimal supervision.
A well-groomed appearance.
Responsibilities
Hire, train, and motivate staff to deliver first-class service.
Manage facility and equipment to ensure complete working order.
Ensure high quality of food preparation and service.
Create a positive work environment representing the Butler brand.
Maintain high-quality service standards through effective training.
Skills
Food & Beverage experience
Leadership abilities
Strong communication
Staff training
Ability to work in a fast-paced environment
Job description
A hospitality management company in New York is seeking an experienced Restaurant Manager to lead food and beverage operations at partner hotels. The role involves hiring, training, and motivating staff, ensuring high standards of food preparation and service. Ideal candidates should possess 2-4 years in food and beverage, including leadership experience, and be able to work in a fast-paced environment with minimal supervision. Great benefits, including competitive salary and flexible scheduling, are offered.