Floor Manager - Flexible Scheduling & First-Class Service

Butler Hospitality Corp.; New York (NY); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Health, Dental benefits

Vision and a 401k plan match

Flexible Scheduling

Provided meals during shifts

Growth and development opportunities

Job summary

Butler Hospitality Corp. is seeking a Restaurant Manager for its New York location. Experience in food and beverage, especially in leadership roles, is required. Responsibilities include hiring and training staff, managing facilities, ensuring quality service, and creating a positive work environment. The company offers health benefits, flexible scheduling, and meals during shifts. Ideal candidates should have 2-4 years of food & beverage experience and thrive in fast-paced environments.

Qualifications

• 2-4 years of Food & Beverage experience preferred, 2 years in a leadership role.
• Well-groomed appearance.
• Experience in a busy environment with minimal supervision.

Responsibilities

• Hire, train, and motivate staff to deliver first-class service.
• Manage facility and equipment to ensure they are in working order.
• Ensure high quality of food preparation and service.
• Create a positive work environment that represents the Butler brand.
• Maintain high-quality service standards through training.

Skills

Food & Beverage experience

Leadership skills

Ability to work in a fast-paced environment

Job description

Butler Hospitality Corp. is seeking a Restaurant Manager for its New York location. Experience in food and beverage, especially in leadership roles, is required. Responsibilities include hiring and training staff, managing facilities, ensuring quality service, and creating a positive work environment. The company offers health benefits, flexible scheduling, and meals during shifts. Ideal candidates should have 2-4 years of food & beverage experience and thrive in fast-paced environments.