Flexible Floor Manager – Service & Team Leader

Butler Hospitality; New York (NY); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive Salary

Health, Dental benefits, Vision

401k plan match

Flexible Scheduling

Provided meals during shifts

Growth and development opportunities

Job summary

A leading hospitality service provider is seeking a Restaurant Manager to oversee operations across multiple locations in New York. The role involves hiring, training, and managing staff to deliver exceptional food and beverage service. Candidates should have 2-4 years of experience in the Food & Beverage industry, with at least two years in a leadership role. Competitive salary and benefits include health insurance, retirement plan, and flexible scheduling.

Qualifications

• 2-4 years of Food & Beverage experience preferred, with 2 years in a leadership role.
• A well-groomed appearance.
• Experience working in a fast-paced, busy environment with minimal supervision.

Responsibilities

• Hire, train, and motivate staff to deliver first-class service.
• Manage facility and equipment to ensure they are in working order.
• Ensure high quality of food preparation and service.
• Create a positive work environment that represents the Butler brand.
• Maintain consistent, high-quality service standards through training.

Skills

Food & Beverage experience

Leadership

Communication

Team management

Job description

A leading hospitality service provider is seeking a Restaurant Manager to oversee operations across multiple locations in New York. The role involves hiring, training, and managing staff to deliver exceptional food and beverage service. Candidates should have 2-4 years of experience in the Food & Beverage industry, with at least two years in a leadership role. Competitive salary and benefits include health insurance, retirement plan, and flexible scheduling.