Restaurant Operations Manager — Flexible Schedule & Growth

Butler Hospitality; New York (NY); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive Salary

Health, Dental benefits, Vision

401k plan match

Flexible Scheduling

Provided meals during shifts

Growth and development opportunities

Job summary

A leading culinary service provider in New York, NY is seeking a Restaurant Manager to manage staff and ensure high-quality service and food preparation. The ideal candidate will have 2-4 years of food and beverage experience, including 2 years in a leadership role. Responsibilities include hiring and training staff, maintaining facilities, and promoting a positive work environment. The position offers competitive salary and benefits like health coverage and flexible scheduling.

Qualifications

• 2-4 years of Food & Beverage experience preferred, 2 years in a leadership role.
• A well-groomed appearance.
• Worked in a fast-paced, busy environment with minimal supervision.

Responsibilities

• Hire, train, and motivate staff to deliver first-class service.
• Ensure high quality of food preparation and service.
• Manage facility and equipment in responsible areas.
• Evaluate employee performance and maintain records.

Skills

Food & Beverage management

Leadership

Communication

Team motivation

Job description

A leading culinary service provider in New York, NY is seeking a Restaurant Manager to manage staff and ensure high-quality service and food preparation. The ideal candidate will have 2-4 years of food and beverage experience, including 2 years in a leadership role. Responsibilities include hiring and training staff, maintaining facilities, and promoting a positive work environment. The position offers competitive salary and benefits like health coverage and flexible scheduling.