Restaurant Manager - Flexible Scheduling, Meals, Benefits

Butler Hospitality; New York (NY); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive Salary

Health, Dental benefits, Vision

401k plan match

Flexible Scheduling

Provided shift meals

Growth and development opportunities

Job summary

A hospitality service provider is seeking a Restaurant Manager in New York, NY. The ideal candidate should have 2-4 years of Food & Beverage experience, including 2 years in a leadership role. Responsibilities include managing staff, ensuring quality service, and maintaining facility standards. This role offers a competitive salary along with health benefits and opportunities for growth. Candidates should be well-groomed and able to thrive in a busy environment.

Qualifications

• 2-4 years of Food & Beverage experience preferred, with 2 years in a leadership role.
• A well-groomed appearance.
• Ability to work with minimal supervision in a busy environment.

Responsibilities

• Hire, train, motivate, and communicate with staff for first-class service.
• Manage facility and equipment to ensure proper working order.
• Ensure high quality of food preparation and service.
• Create a positive work environment that represents the Butler brand.
• Maintain consistent, high-quality service standards through training.

Skills

Food & Beverage experience

Leadership skills

Communication skills

Ability to work in fast-paced environments

Job description

A hospitality service provider is seeking a Restaurant Manager in New York, NY. The ideal candidate should have 2-4 years of Food & Beverage experience, including 2 years in a leadership role. Responsibilities include managing staff, ensuring quality service, and maintaining facility standards. This role offers a competitive salary along with health benefits and opportunities for growth. Candidates should be well-groomed and able to thrive in a busy environment.