Restaurant Manager: Growth Path, Free Meals, 401(k)

Gyu-Kaku Japanese BBQ; New York (NY); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

401(k), 401(k) matching

Dental insurance

Vision insurance

Employee discounts

Health insurance

Paid time off

Opportunity for advancement

Excellent bonus opportunity

Job summary

A popular restaurant chain is seeking a Restaurant Manager for their NY locations. This role involves overseeing daily operations, managing staff, ensuring compliance with regulations, and addressing customer concerns. Ideal candidates will have management experience or significant service industry background, along with strong communication and organizational skills. This position offers flexible hours and opportunities for advancement.

Qualifications

• Minimum of 1-2 years experience in a management position or minimum of 5 years in the service industry.
• Must be willing to work flexible hours, including weekends and holidays.

Responsibilities

• Oversees production of food according to sanitation and quality standards.
• Manages and mentors staff, including recruiting and training.
• Ensures compliance with all applicable laws and company policies.
• Addresses customer concerns and issues.

Skills

Management experience

Knowledge of restaurant operations

Supervising staff

Excellent communication skills

Microsoft Office skills

Education

Bachelor degree in related fields

Job description

A popular restaurant chain is seeking a Restaurant Manager for their NY locations. This role involves overseeing daily operations, managing staff, ensuring compliance with regulations, and addressing customer concerns. Ideal candidates will have management experience or significant service industry background, along with strong communication and organizational skills. This position offers flexible hours and opportunities for advancement.