Restaurant General Manager: Lead Operations & Guest Experience

Yoshinoya America, Inc.; Santa Monica (CA); On-site; USD 34,440 - 44,083; Full time

Job summary

Yoshinoya America, Inc. in Santa Monica is seeking a capable shift supervisor to oversee daily restaurant operations, train crew, manage inventory and cash handling, and ensure guest satisfaction.

The role requires at least 2 years of restaurant experience (preferably QSR/Fast Casual) and fluent English, with strong communication and supervisory skills. This is a full-time, on-site position with opportunities to grow within the team.

Qualifications

• Minimum 2 years restaurant experience, preferably in QSR or Fast Casual.
• Fluent in English (written and verbal).
• Ability to read and interpret documents such as safety policies and operating/maintenance instructions.
• Speak effectively to customers and perform basic arithmetic for reporting and cash handling.

Responsibilities

• Oversee daily location operations and supervise crew members.
• Train staff and provide feedback; conduct performance reviews with management.
• Manage schedules and labor costs while ensuring safety and cleanliness.
• Ensure cash handling procedures are followed and inventory is controlled.
• Communicate with district managers and corporate offices as needed.

Skills

Restaurant experience

English fluency

Education

High School diploma or equivalent

Job description

Yoshinoya America, Inc. in Santa Monica is seeking a capable shift supervisor to oversee daily restaurant operations, train crew, manage inventory and cash handling, and ensure guest satisfaction.

The role requires at least 2 years of restaurant experience (preferably QSR/Fast Casual) and fluent English, with strong communication and supervisory skills. This is a full-time, on-site position with opportunities to grow within the team.