Restaurant General Manager — Lead Ops & Team Training

Yoshinoya America, Inc.; Culver City (CA); On-site; USD 34,440 - 44,083; Full time

Job summary

Yoshinoya America, Inc. Culver City location is seeking a restaurant supervisor to oversee daily operations, food preparation, cooking, plating, cashiering and guest relations while guiding a team.

The role requires a High School graduate or equivalent, fluent English, and at least 2 years in a restaurant (preferably QSR). Travel up to 50% within the district may be required; strong safety, inventory, and staff training skills are essential.

Qualifications

• Minimum 2 years restaurant experience, preferably in QSR or Fast Casual.
• Fluent in English (written and verbal).
• Ability to supervise, train staff and manage schedules.

Responsibilities

• Oversee daily location operations and guest relations.
• Supervise food prep, cooking, plating, and cashiering.
• Train crew, conduct performance reviews, and enforce safety policies.
• Manage labor costs, inventory, and cash handling.
• Recruits, interviews, and trains new crewmembers.

Skills

Restaurant experience

English fluency

Education

High School diploma or equivalent

Job description

Yoshinoya America, Inc. Culver City location is seeking a restaurant supervisor to oversee daily operations, food preparation, cooking, plating, cashiering and guest relations while guiding a team.

The role requires a High School graduate or equivalent, fluent English, and at least 2 years in a restaurant (preferably QSR). Travel up to 50% within the district may be required; strong safety, inventory, and staff training skills are essential.