Restaurant General Manager – Growth & Ops Leader

Yoshinoya America, Inc.; Hawthorne (CA); On-site; USD 34,440 - 44,083; Full time

Job summary

Yoshinoya America, Inc. in Hawthorne, CA is seeking a shift supervisor to oversee daily restaurant operations, including cooking, plating, cashiering and guest relations. You will supervise staff, cover breaks, train crew and ensure compliance with safety and quality standards.

Travel to other stores as needed; manage schedules, inventory, and cash handling; participate in quarterly meetings with District Manager; minimum 2 years restaurant experience and fluent English required.

Qualifications

• Minimum 2 years restaurant experience, preferably in QSR or Fast Casual.
• Fluent in English, written and verbal.
• Ability to read safety policies and operating instructions.
• Capable of basic math and reporting tasks.

Responsibilities

• Participates daily in food preparation, cooking, plating, cashiering and guest relations while supervising and directing others.
• Serves as backup to team members and covers breaks as needed.
• Ensures that all food and beverages are made and presented according to Yoshinoya specifications, procedures, and safe handling requirements.
• Effectively trains the staff, and monitors activities throughout the shift, providing consistent feedback.
• Conducts performance reviews with the District Manager.
• Performance manage and issues disciplinary notices to employees, as necessary.
• Ensures all food and supplies are properly ordered and rotated using FIFO.
• Conducts weekly and monthly inventory.
• Manages crew schedules and labor costs based on business needs.
• Ensures cash handling procedures are consistently enforced.
• Keeps the restaurant clean and equipment functioning; places work orders as needed.
• Enforces safety policies and conducts monthly safety meetings.
• Recruits, interviews, and trains new crewmembers.
• Communicates effectively with crew, District Manager, and corporate office.

Skills

Restaurant experience

English fluency

Customer interaction

Safety compliance

Education

High School diploma or equivalent

Job description

Yoshinoya America, Inc. in Hawthorne, CA is seeking a shift supervisor to oversee daily restaurant operations, including cooking, plating, cashiering and guest relations. You will supervise staff, cover breaks, train crew and ensure compliance with safety and quality standards.

Travel to other stores as needed; manage schedules, inventory, and cash handling; participate in quarterly meetings with District Manager; minimum 2 years restaurant experience and fluent English required.