Restaurant General Manager — Fast-Casual Leader

Yoshinoya America, Inc.; Inglewood (CA); On-site; USD 34,440 - 44,083; Full time

Job summary

Yoshinoya America, Inc. in Inglewood, CA is seeking a shift supervisor to support daily restaurant operations, including food preparation, cooking, plating, cash handling, and guest relations. This role requires leadership to supervise crew and ensure adherence to Yoshinoya standards.

The successful candidate will have at least 2 years of restaurant experience, fluent English, and the ability to train staff, manage schedules, and follow safety procedures. Travel to other stores may be required.

Qualifications

• Minimum 2 years restaurant experience.
• Fluent in English (written and verbal).
• Read and interpret safety policies and operating instructions.
• Train staff and monitor performance with feedback.

Responsibilities

• Oversee daily restaurant operations and supervise crew.
• Conduct staff training and performance reviews.
• Ensure food preparation and presentation meet Yoshinoya standards.
• Manage schedules and labor costs.
• Handle cash procedures and maintain POS accuracy.
• Occasionally travel to other stores as needed.

Skills

Restaurant experience

English fluency

Leadership

Customer service

Education

High School diploma

Tools

POS system

Job description

Yoshinoya America, Inc. in Inglewood, CA is seeking a shift supervisor to support daily restaurant operations, including food preparation, cooking, plating, cash handling, and guest relations. This role requires leadership to supervise crew and ensure adherence to Yoshinoya standards.

The successful candidate will have at least 2 years of restaurant experience, fluent English, and the ability to train staff, manage schedules, and follow safety procedures. Travel to other stores may be required.